At Galaxy Macau, one-MICHELIN-starred 8½ Otto e Mezzo BOMBANA pairs Chef Marino D’Antonio’s polished Italian cooking with theatrical service and refined interiors.

One-MICHELIN-Starred Aji channels Chef Pan Sihui’s Singaporean roots through Japanese produce, French technique and a tasting menu shaped by the flavours and memories of Asia.

At MGM COTAI, One MICHELIN Star Five Foot Road revisits the mansion cuisine of 1940s Chengdu through disciplined technique, layered Sichuan flavours and a dining experience shaped by ceremony and craft.