Duddell’s Hong Kong pairs art-led interiors with a MICHELIN-starred Cantonese brunch, from inventive dim sum and barbecued pork to refined seafood dishes and traditional desserts.

At MONO Hong Kong, Venezuelan chef Ricardo Chaneton brings Latin American flavours into dialogue with French technique and Asian ingredients. Five consecutive MICHELIN-starred editions recognise a tasting menu shaped by cultural memory, global produce and thoughtful wine pairings.

Discover Andō, a One Michelin Star destination in Hong Kong where Japanese precision meets Spanish soul. Chef Agustin Balbi presents a refined tasting menu that celebrates the finest seasonal produce—from carabinero red prawn and caviar to expertly prepared pigeon—crafted with clarity, balance, and contemporary elegance at the forefront of the city’s fine dining scene.