Grand Majestic Sichuan pairs the layered heat of regional Chinese cooking with 1970s supper-club glamour, polished service and tableside theatre in Hong Kong.

KaenKrung, a MICHELIN Guide Thailand-listed Isan restaurant in Bangkok’s Old Town, brings the flavours of Khon Kaen to the city through charcoal-grilled meats, punchy som tam, fermented fish and aromatic soups. Led by chefs Paisarn Cheewinsiriwat and Kanyarat “Jib” Thanomseang, the menu balances bold Northeastern Thai cooking with thoughtful presentation, local ingredients and prices that make it one of Bangkok’s more approachable MICHELIN Guide restaurants.

At Khum Hom, Thai flavours are given room to speak for themselves. Recognised by the MICHELIN Guide since 2025, the restaurant looks to regional ingredients, fragrant herbs and familiar recipes, presenting them with a lighter, more contemporary touch while keeping their sense of place intact.