At InterContinental Phuket Resort, a beachfront Club stay leads from afternoon tea to hom’s fermentation-led Three Worlds menu and botanical cocktails at Sipping Tiger.

Grand Majestic Sichuan pairs the layered heat of regional Chinese cooking with 1970s supper-club glamour, polished service and tableside theatre in Hong Kong.

KaenKrung, a MICHELIN Guide Thailand-listed Isan restaurant in Bangkok’s Old Town, brings the flavours of Khon Kaen to the city through charcoal-grilled meats, punchy som tam, fermented fish and aromatic soups. Led by chefs Paisarn Cheewinsiriwat and Kanyarat “Jib” Thanomseang, the menu balances bold Northeastern Thai cooking with thoughtful presentation, local ingredients and prices that make it one of Bangkok’s more approachable MICHELIN Guide restaurants.