Shokudo Maeno brings Japanese kappo-inspired dining to Bangkok in a relaxed, timber-lined setting, with seasonal seafood, sushi, charcoal-grilled wagyu and thoughtful dishes shaped around ingredients flown in from Japan.

KOKULABO Bangkok brings a modern izakaya experience to Siam, blending Japanese culinary tradition with a contemporary, design-led approach, where refined flavours, thoughtful details, and a relaxed atmosphere come together effortlessly.