Yong Fu Hong Kong is a Michelin-starred restaurant specialising in refined Ningbo cuisine, bringing the flavours of Jiangnan to the city with precision and elegance. Known for its East China Sea seafood, the restaurant offers an elevated dining experience with private dining rooms and a focus on seasonal ingredients.

ROUCOU is an intimate omakase restaurant designed for those who appreciate understated elegance rather than bold announcements. This chef-led dining experience invites guests to discover the cuisine organically, guided by Chef Evrard’s quiet confidence. Each omakase course represents a chapter of his culinary journey, thoughtfully composed to reflect technique, philosophy, and personal evolution.

Words: Wariya Intryonk, Photos: Wariya Intreyonk and Courtesy Kimpton Tsim Sha Tsui Hong Kong is located at the city's famous harborfront. Merging Hong Kong's vibrant maritime history with modern design and top-notch hospitality, this eagerly awaited launch represents Kimpton Hotels & Restaurants' inaugural establishment in Hong Kong and the 82nd globally. The hotel's striking V-shaped silhouette rises above the historic Mariner's Club, capturing the nostalgia of Hong Kong's