Grand Majestic Sichuan pairs the layered heat of regional Chinese cooking with 1970s supper-club glamour, polished service and tableside theatre in Hong Kong.

Discover Andō, a One Michelin Star destination in Hong Kong where Japanese precision meets Spanish soul. Chef Agustin Balbi presents a refined tasting menu that celebrates the finest seasonal produce—from carabinero red prawn and caviar to expertly prepared pigeon—crafted with clarity, balance, and contemporary elegance at the forefront of the city’s fine dining scene.