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Electric Sheep, a Sustainable Restaurant in Bangkok, Conscious Epicureans Dream of
Words: Wariya Intreyonk, Photos: Wariya Intreyonk The Warehouse, a lively community hub nestled in a historic building in the retro-chic Charoen Krung's Talat Noi neighbourhood, is the location of an exciting, quaint food and mixology venture: Electric Sheep . Drawing inspiration from Philip K. Dick's iconic 1968 dystopian novel "Do Androids Dream of Electric Sheep?" and its cult classic film adaptation, "Blade Runner" (1982), Electric Sheep is a visionary restaurant brought

Chomp Magazine
Apr 35 min read


Exploring the Culinary Landscape: From Tribal Cuisines to Gourmet Dining
Words: Wariya Intreyonk, Photos: Wariya Intreyonk When we think about the WWF or World Wildlife Fund for Nature , many people tend to believe that its focus is solely on wildlife. However, the organisation's interests extend far beyond that. WWF is also dedicated to supporting local and indigenous communities, ensuring they can pass on their culinary traditions to a global audience. This includes the indigenous groups in Thailand. WWF Thailand has a programme that bridges th

Chomp Magazine
Apr 24 min read


The Comeback King, GAGGAN, as No. 1 Restaurant of Asia's 50 Best Restaurants 2025
Words: Wariya Intreyonk, Photos: 50 Best Restaurants A decade ago, GAGGAN first secured its place as Asia's No. 1 restaurant, according to Asia's 50 Best Restaurants . From 2015 to 2018, GAGGAN reigned supreme in the culinary scene, earning this esteemed title consecutively. On 25 March 2025, at the Grand Hyatt Seoul , South Korea, GAGGAN was once again honoured as the Best Restaurant in Asia and the Best Restaurant in Thailand. Gaggan Anand, celebrated for his playful eccent

Chomp Magazine
Mar 276 min read


BCB Singapore 2025: Bigger, Better, Stronger
In partnership with Bar Convent Singapore Words: Wariya Intreyonk, Photos: Chalad Chareonphongpak The Bar Convent Singapore (BCB Singapore) 2025 took place at the remarkable Marina Bay Sands, marking a triumphant return after a year-long hiatus and a strategic shift in the event schedule from November to March. Held from 3-4 March 2025, this year's gathering emerged as a pivotal event for the bar and beverage community across Asia, successfully connecting industry professiona

Chomp Magazine
Mar 253 min read
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