Japanese Restaurant in Bangkok, Odashi Hakkei, Brings Okayama Love to Bangkok

Nestled in the bustling and culturally rich Ekkamai neighbourhood, Odashi Hakkai stands out as a distinguished Japanese restaurant in Bangkok, renowned for its exceptional comfort food and an expertly curated selection of premium Japanese alcoholic beverages. The warm and inviting atmosphere of the restaurant, complemented by traditional Japanese decor, sets the perfect backdrop for a memorable dining experience.

As an extension of a ryokan hotel, Okayama Yubara Onsen Hakkei's kitchen in Okayama, Japan, Odashi Hakkai boasts an impressive menu that appeals to a diverse range of tastes, highlighting both à la carte offerings and meticulously crafted set menus. With each dish, the restaurant pays homage to the elegance of Japanese cuisine, ensuring authenticity and meticulous attention to detail. The specialities here include a variety of traditional oden, artfully fried delicacies, and the heartwarming oshazuke, each prepared with an emphasis on fresh ingredients and time-honoured cooking techniques.

Odashi Hakkai boasts an impressive menu that appeals to a diverse range of tastes, highlighting both à la carte offerings and meticulously crafted set menus. With each dish, the restaurant pays homage to the elegance of Japanese cuisine, ensuring authenticity and meticulous attention to detail. The specialities here include a variety of traditional oden, artfully fried delicacies, and the heartwarming oshazuke, each prepared with an emphasis on fresh ingredients and time-honoured cooking techniques.

A signature highlight is the Omakase Set, a thoughtfully curated dining experience that takes guests on a culinary journey. This exquisite set starts with three distinct appetisers designed to delight the senses: a delicate jelly dashi presentation, which perfectly balances umami flavours and is paired with tender okra, succulent shrimp, vibrant red seaweed, and crisp cucumber for a refreshing contrast. Following this is a rich and tender braised pork belly, slow-cooked to perfection and served in a savoury gravy that beckons with deep flavours. Complementing these appetisers is a vibrant medley of stir-fried seasonal vegetables, each chosen for its freshness and flavour, transforming the dish into a colourful celebration of seasonal ingredients.

Accompanying the appetisers is a wholesome vegetable-based soup that bursts with freshness and flavour. This comforting dish is enhanced by adding a handmade chikuwa—a traditional Japanese fish cake skillfully crafted to achieve the perfect blend of texture and taste. The chikuwa lends a delightful chewiness, while its subtle umami flavour enriches the soup, creating a harmonious balance that elevates the entire dining experience.

The Omakase Set presents an exquisite sashimi selection, showcasing the finest and freshest catches of the day, meticulously curated for an unforgettable dining experience. Guests can indulge in premium slices of buttery hamachi, renowned for its rich flavour and vibrant colour, alongside the delicate, succulent belly that offers an even more indulgent taste. Complementing these offerings are the sweet, melt-in-your-mouth hotate scallops celebrated for their tender texture and naturally sweet flavour profile. Each piece of sashimi is a testament to the restaurant's unwavering commitment to quality and craftsmanship, reflecting the ocean's bounty in all its glory and inviting diners to savour the true essence of seafood at its best.

To elevate the culinary experience even further, the chawanmushi offers a delightfully savoury and warm custard that is meticulously prepared to create a silky texture. This dish not only showcases a harmonious blend of flavours but also incorporates subtle infusions of dashi broth, enhancing its umami profile. The gentle steaming process ensures that each spoonful is light and airy while still delivering a rich depth of taste.

For the oden, diners can choose from an enticing variety of options on the menu. The choices include rich tomato, tender daikon, flavourful chicken dumplings, chewy mochi encased in fried tofu, etc.

The tempura course presents a selection of delicately fried shrimp and lotus roots, each piece coated in a light, crispy batter that achieves an impeccable crunch. The plump and succulent shrimps are expertly fried to retain their natural sweetness, while the lotus roots offer a delightful contrast with their slightly nutty flavour and intriguing texture. Together, these elements create a harmonious balance, as the crispy exterior gives way to tender, flavorful fillings, making each bite a culinary delight.

To complete the meal, ochazuke delivers a blend of simplicity and deep comfort. The hot, richly flavoured broth, which has been simmered for hours, is gently poured over a bed of perfectly cooked rice, allowing the grains to absorb the warmth and nuanced flavours. The soothing steam rises, enveloping the dish in an inviting aroma that enhances the overall experience. Each spoonful brings a harmonious balance of textures and tastes—soft rice enriched by the savoury infusion. Guests can replace this with somen or porridge.

The dessert we serve is influenced by the changing seasons, allowing us to highlight the best ingredients available throughout the year. During mango season, for instance, guests can indulge in a delightful chewy mochi, perfectly complemented by the sweetness of ripe mango slices. Adding azuki beans brings a unique texture and subtle earthiness to the dish, creating a harmonious balance of flavours that truly celebrates the essence of this vibrant fruit.

This restaurant boasts a diverse and impressive selection of premium sake and spirits from Japan, ensuring that every discerning palate is catered to. In addition to their extensive in-house offerings, the restaurant takes pride in importing a variety of high-quality beverages that are hard to find elsewhere. Diners who appreciate the fine marriage of gourmet food with exceptional spirits will find themselves in good hands, courtesy of the restaurant's knowledgeable sake experts.

Guests can explore a curated collection of noteworthy sake brands, including Sake Dress, known for its delicate craftsmanship; Tanaka 1789 X Chartier, which offers a unique collaboration of flavours; and Eiheiji Hakuryu, known for its smooth finish. Additionally, they can indulge in The Akkeshi Japanese Single Malt, celebrated for its rich and complex profile, as well as Lovevados Early Bird apple brandy, a delightful option for those looking for something fruity.

Moreover, patrons have the opportunity to experience dashiwari, a traditional Japanese technique that beautifully highlights the umami flavours of the sake, enhancing the overall dining experience. With such a rich array of premium options, this restaurant is a haven for aficionados of fine spirits and sake.

Odashi Hakkai is an excellent choice for those seeking a cosy ambience paired with Japanese flavours. The restaurant invites guests to embark on a culinary adventure, exploring Japanese comfort food's rich and nuanced flavours paired with exquisite Japanese sake choices and spirits in a warm and inviting setting.

Odashi Hakkei

Hours: MON - SAT, 17:30 - 23:00 Hours

Tel: +662 003 9325

Facebook: https://www.facebook.com/odashihakkei/

Instagram: https://www.instagram.com/odashi_hakkei/

Location: 267/16 Soi Sukhumvit 63, Khlong Tan Nuea, Watthana, Krung Thep Maha Nakhon 10110