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The New Dawn of Silver Waves, a Chinese Restaurant at Chartrium Hotel Riverside Bangkok
Words: Wariya Intreyonk, Photos: Chalad Chareonphongpak After years of serving authentic traditional Chinese cuisine, Silver Waves , the esteemed restaurant at Chartrium Hotel Riverside Bangkok , has undergone a significant transformation. Under the culinary direction of renowned Chinese-Malaysian Chef Ho Chee Boon, the restaurant embarks on a new chapter that promises to elevate the dining experience. The newly revamped Silver Waves by Boon boasts a contemporary design that

Chomp Magazine
May 277 min read


Exploring Cannubi Vineyard Hill Through Italian Culinary Delights at Cannubi by Umberto Bombana, a Bangkok Italian Fine Dining Restaurant at Dusit Thani Bangkok
Words: Wariya Intreyonk, Photos: Wariya Intreyonk Nestled amidst the serene backdrop of Dusit Thani Bangkok , Cannubi by Umberto Bombana draws inspiration from Italy's illustrious Cannubi vineyard hill, transporting diners on a captivating culinary journey. This exquisite Italian fine-dining restaurant showcases the artistry and authenticity of renowned Chef Umberto Bombana , hailed as the King of White Truffles. Chef Andrea Susto , who is not only a certified sommelier but

Chomp Magazine
May 225 min read


Sartoria by Paulo Airaudo, a Modern Italian Restaurant in Bangkok
Words: Wariya Intreyonk, Photos: Wariya Intreyonk and Courtesy Sartoria by Paulo Airaudo at EA Rooftop at The Empire , 56th Floor is a prestigious atelier specialising in the art of Italian cuisine, where a modern twist on traditional dishes comes to life under the expert guidance of multi-MiICHELIN-starred Chef Paulo Airaudo . This dining establishment not only offers a meal but also a thoroughly refined yet comforting experience. The meticulously curated menu highlights a

Chomp Magazine
May 196 min read


Khao San Sek, a Thai Restaurant by Chef Pam, Pays Respect to Thailand's Five Key Ingredients
Words: Wariya Intreyonk, Photos: Wariya Intreyonk and Courtesy Recognised as Asia's Best Female Chef in 2024 and the World's Best Female Chef in 2025 , Chef Pam-Pitchaya Soonthornyanakij is making remarkable strides in the culinary world. She has recently launched a new dining venture, Khao San Sek , that presents a unique opportunity for diners to experience her thoughtful reinterpretation of the foundational ingredients that define Thai cuisine. At the heart of her approac

Chomp Magazine
May 166 min read
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