Words: Wariya Intreyonk, Photos: Wariya Intreyonk Located in an intimate and atmospheric corner of Sukhumvit, Kwann Restaurant Bangkok by Chef Joe—Napol Jantraget, Chef Sept—Jirapat Praphotjanaporn and Chef Saki Hishino is redefining the culinary narrative surrounding lesser-known Thai recipes. This innovative restaurant shines a spotlight on original, traditional ingredients, elevating them through the skilled use of charcoal cooking—a method that imparts a distinctive smok

Words: Wariya Intreyonk, Photos: 50 Best Restaurants On 19th June (Turin Time), the highly esteemed list of The World's 50 Best Restaurants unveiled its eagerly awaited rankings, heralding Maido, a culinary jewel nestled in the heart of Lima, Peru, as this year's number one restaurant. The year 2025 isn't just the pinnacle year for Maido; it also heralds a remarkable resurgence for Thailand's culinary scene. Maido has proudly claimed its spot on this illustrious list since 20

Words: Wariya Intreyonk, Photos: Chalad Chareonphongpak The art of teppanyaki is more than the simple act of placing and flipping food on a sizzling iron griddle. It includes meat knowledge, temperature control, timing and spatula technique. Sears Bangkok Teppanyaki is owned by Chef Randy—Chaichat Noprapa. The Fillets Bangkok 's chef-owner is not only an expert in fish and sushi but also in meat. His antics with high-quality ingredients span the teppanyaki dining experience.