Words: Wariya Intreyonk, Photos: Wariya Intreyonk and Daryaganj Bangkok North Indian restaurant Daryaganj has officially opened its doors in Bangkok, bringing with it 77 years of rich culinary heritage. Nestled within Park Plaza Bangkok Soi 18, the restaurant was co-founded by Raghav Jaggi, the grandson of Moti Mahal Restaurant's owner Kundan Lal Jaggi — the man credited with inventing Murgh Makhani (Butter Chicken) and Dal Makhani back in 1947 in Delhi — alongside his child

Words: Wariya Intreyonk, Photos: Chalad Chareonphongpak After years of serving authentic traditional Chinese cuisine, Silver Waves , the esteemed restaurant at Chartrium Hotel Riverside Bangkok , has undergone a significant transformation. Under the culinary direction of renowned Chinese-Malaysian Chef Ho Chee Boon, the restaurant embarks on a new chapter that promises to elevate the dining experience. The newly revamped Silver Waves by Boon boasts a contemporary design that

Words: Wariya Intreyonk, Photos: Wariya Intreyonk Nestled amidst the serene backdrop of Dusit Thani Bangkok , Cannubi by Umberto Bombana draws inspiration from Italy's illustrious Cannubi vineyard hill, transporting diners on a captivating culinary journey. This exquisite Italian fine-dining restaurant showcases the artistry and authenticity of renowned Chef Umberto Bombana , hailed as the King of White Truffles. Chef Andrea Susto , who is not only a certified sommelier but