Words: Pasuta Phongam Photos: Pasuta Phongam and Courtesy On the tranquil shores of Khao Lak, a quiet revolution is taking place. At first glance, JW Marriott Khao Lak Resort & Spa is every inch the postcard-perfect escape—endless pools, refined Italian dining, sweeping Andaman Sea views. Yet behind the scenes, the resort is rewriting the narrative of luxury hospitality through a deeply rooted commitment to sustainability, circular gastronomy, and a heartfelt connection to th

Words: Pasuta Phongam, Photos: Pasuta Phongam Amidst the vivid lights and perpetual rhythm of Bangkok, Tahona rises above the city as a casual fine-dining destination shaped by the philosophy of “Flavors Rooted in Tradition.” Here, Thai ingredients are not merely used — they are reimagined through a contemporary lens, preserving the soul of local heritage while presenting it in a modern, refined form. More than a restaurant, Tahona is a crafted narrative — a place where culin

Words: Wariya Intreyonk, Photos: Wariya Intreyonk Tucked away on the ground floor of SO/ Bangkok, Sushi Sora Bangkok is an omakase restaurant by Chef Yamakawa Shikara, who not only offers a tantalising meal made from high-quality seasonal ingredients but also entertains his customers with his Kabuki-style showmanship. From the outside, this omakase gem in Bangkok appears similar to other establishments of its kind. However, stepping inside, visitors will find an interior that