Words: Wariya Intreyonk, Photos: Wariya Intreyonk The S Bangkok is a petitto Italian restaurant nestled within The Salil Hotel Riverside . While its menu may showcase Italian cuisine, the dishes here are uniquely blended with French and Japanese influences. Executive Chef Eisuke Kusunoki, who is an heir to the prestigious Kitano Club in Kobe—a restaurant celebrated for its French cuisine for over fifty years—brings a wealth of experience to the table. After graduating from

Edit: Wariya Intreyonk, Draft: Pasuta Phongam, Photos: Pasuta Phongam and Courtesy Photo by Evan Sung, courtesy of Bangkok Supper Club One of the hotspots in New York is Bangkok Supper Club NYC, a Thai eatery on Hudson Street that has brought joy to local diners and visitors through Chef Max Wittawat's culinary offerings and beverages by Suwincha "Chacha" Singsuwan, a talented bartender who represented Thailand in the 2013 Bacardi Legacy Cocktail Competition and one of the ke

In partnership with THAIFEX–ANUGA ASIA Words: Wariya Intreyonk, Photos: THAIFEX-ANUGA ASIA At THAIFEX – ANUGA ASIA 2025, attendees were treated to an impressive showcase of groundbreaking innovations that are set to redefine the food and beverage (F&B) landscape. The event highlighted a diverse array of products, from refreshing upcycled beverages and indulgent stress-relieving coffees to eco-friendly compostable wraps and state-of-the-art food processing technologies. These