Tense Bangkok is an enchanting casual dining place in Bangkok nestled on Chang Nak Alley, Somdet Chao Phraya Road, in the Khlong San District. The restaurant is housed in a meticulously preserved vintage home dating back to the '60s to '70s, giving patrons a profound nostalgia and charm. The ambience exudes a laid-back vibe, making it a delightful place to savour a meal.
Upon entering, patrons are enveloped in a seamless fusion of contemporary and timeless design elements. Notably, the bar area captivates attention with its sleek and futuristic aesthetic, serving as a captivating focal point for the expert preparation of a wide array of meticulously crafted hot and cold beverages.
This casual dining place in Bangkok serves a menu that comprises a variety of comforting, timeless, borderless food, as well as combinations of tastes, textures, ingredients, and appearance.
The first section, known as "Give a Bite," is a delightful selection of small, perfectly curated options that are designed to be paired with a variety of wines. These delectable bite-sized delights are sure to tantalise diners' taste buds and elevate their dining experience.
Crispy Pork with Namprik Ong Tart is a delightful dish that features two servings of house-made namprik ong snuggled in a delicate pastry cup and adorned with savoury, succulent crispy pork. The namprik ong, a traditional Thai chilli paste, adds a rich and spicy flavour profile to complement the crispy pork, creating a harmonious combination of textures and tastes.
Tom Yum Koong Kratong Thong is a delectable dish showcasing two servings of succulent tiger prawn combined with a rich and creamy tom yum sauce. All are encased in a herb-infused deep-fried pastry known as kratong thong. This enticing creation is then elegantly topped with a savoury and spicy tuile, making it a delightful explosion of flavours and textures.
Croquette Duck Bomb is a dish with two servings of expertly crafted croquettes made from minced duck and sumptuous sweet potato. The croquettes are accompanied by vibrant mizuna or Japanese mustard greens dressed in a flavorful vinaigrette. To enhance the experience, the dish is served with the restaurant's special hot sauce, adding an extra layer of zest and spice to this already delightful combination.
The Starters section offers a delectable array of signature dishes, including Tense's Salad. This enticing dish features a refreshing mix of crisp vegetables, fragrant herbs, and tangy feta cheese, delicately drizzled with a flavourful masala dressing. Delicately resting atop the vibrant greens is a succulent sous-vide chicken breast, adding a delightful touch of protein to this mouthwatering creation.
The Pasta section offers a variety of pasta and rice dishes. One notable dish is the Truffle Job's Tears with Scallop, a risotto-style dish featuring the earthy flavour of truffle paste, creaminess, and cheesiness from the Garna Panado cheese. The slightly pinkish colour comes from beetroot juice. Instead of normal rice, Job's tears or adlay millet, also known as Chinese pearl barley, is used. The dish is topped with perfectly seared scallops and sautéed mushrooms.
The Mains section of the menu features a wide selection of delicious main dishes to cater to different tastes and preferences.
The Dancing Chicken dish features a tantalising blend of mixed chilli-jerked chicken leg and thigh, expertly served on a bed of smooth avocado purée. It is accompanied by a refreshing lemon wedge, savoury Tense sauce, and tangy pickled jalapeños, creating a harmonious combination of flavours and textures.
Old Town Strip Loin presents a meticulously selected 100-gram premium Australian Wagyu MB 7-8 strip loin. This succulent cut is expertly paired with rich and flavourful herb butter, elevating the savoury notes of the strip loin. Perfectly roasted garlic adds a delightful depth of flavour to the dish.
Within the Sweets section, customers can find an array of delightful and visually stunning desserts that will satisfy any sweet tooth.
Under the Sea features a light, airy macadamia sponge cake complemented by a velvety mousse. It is beautifully adorned with delicate pearls of strawberry caviar, adding bursts of fruity flavour, and served alongside a refreshing strawberry sorbet to create a delightful and indulgent dessert experience.
Why Not? Chocolate is a dessert that showcases a rich, 70% dark chocolate base complemented by a luscious hazelnut sauce. This delightful treat also includes layers of chocolate tart and a velvety mousse, creating a symphony of flavours and textures that is sure to satisfy guests' sweet cravings.
The signature drink, All Time Tense, is a versatile drink that can be prepared as an alcoholic or non-alcoholic option. The drink is crafted using fresh, juicy oranges, infused with aromatic cinnamon syrup, and finished with a hint of fragrant kaffir lime leaves for a delightful and refreshing flavour.
During the weekend, the restaurant opens for brunch from 11:30 to 14:30 on both Saturday and Sunday. This is an excellent opportunity to enjoy a delicious mid-morning meal with friends and family.
Tense Bangkok offers a welcoming and cosy atmosphere, making it an ideal dining spot for both friends and families. The restaurant's menu features an array of comforting and satisfying dishes that cater to diverse palates. For those who love hearty classics or exploring new flavours, Tense Bangkok provides a memorable dining experience that transcends boundaries.
Tense Bangkok
Hours: TUE - SUN, 16.00 - 22.00 Hours
Tel: +662 1166 989
Website: https://www.tensebkk.com/
Instagram: https://www.instagram.com/tense.bkk/
Email: tadaya.bkk@gmail.com
Location: 252 Soi Chang Nak (Soi 5), Somdet Chao Phraya Rd., Khlong San, Bangkok, 10600
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