MAMMOM stands as a vibrant tribute to Vietnamese home-cooked meals, offering more than just dining—it's an experiential journey into the heart of Vietnam's diverse culinary heritage. Led by the skilled Chef Truong Minh Triet, whose extensive 15-year background in Vietnamese cuisine shines through in every dish, this Vietnamese restaurant in Hanoi emphasises the importance of authentic flavours and the memories they evoke.
With a carefully curated menu boasting over 200 regional specialities, MAMMOM invites culinary enthusiasts to explore the rich tapestry of Vietnam's food culture. Each meal is designed to be an adventure, highlighting the unique flavours and ingredients that characterise the nation's cuisine.
The restaurant's design harmoniously integrates traditional and modern elements, featuring bold Indochinese architecture complemented by the understated elegance of Wabi-Sabi aesthetics. This thoughtful blend creates an inviting atmosphere that feels both luxurious and comforting, accommodating up to 230 guests for gatherings ranging from intimate dinners to large celebrations.
Fried Tofu with Black Bean Sauce is a mouthwatering dish that showcases tender cubes of tofu, expertly fried to achieve a perfect golden-brown exterior that is both crispy and enticing. The tofu retains its delicate, fluffy interior, creating a wonderful contrast in textures. The star of the dish is the savoury black bean sauce, a rich blend of fermented black beans, garlic, ginger, and aromatic spices. This sauce is generously poured over the fried tofu, enveloping it in a glossy, flavourful coating that adds depth and complexity to each bite—combining the crispy tofu and the umami-packed sauce results in a satisfying experience that appeals to both vegetarians and non-vegetarians alike. Served alongside steamed rice or stir-fried vegetables, this dish not only pleases the palate.
Gamberi alla Crema di Cocco e Anacardi is a delightful dish that combines tender, succulent shrimp cooked to perfection, enveloped in a rich and creamy sauce made from fresh coconut milk and roasted cashews. This unique sauce adds a velvety texture and a hint of sweetness that complements the shrimp beautifully. Accompanying this exquisite seafood are soft, fluffy Vietnamese buns that are perfect for soaking up the flavorful sauce. This dish skillfully merges the elegance of Italian cuisine with the vibrant, local charm of Southeast Asian flavours, creating an unforgettable dining experience that tantalises the taste buds.
Beef Hotplate is a delightful dish, offering tender, juicy pieces of beef expertly cooked to perfection. Served on a sizzling hotplate, the beef is infused with a blend of aromatic spices that elevate its rich flavour profile. Accompanying the beef is a variety of fresh, crisp vegetables, adding both colour and nutrition to the dish. Each bite promises a satisfying combination of textures and tastes, making it a hearty and fulfilling meal that is sure to please any meat lover.
Vietnamese Fried Spring Rolls are a delightful culinary experience, featuring perfectly crispy, golden-brown wrappers that encase a delicious mixture of seasoned pork, succulent shrimp, and a colourful medley of fresh vegetables. Each bite reveals a harmonious blend of flavours, enhanced by the fragrant aroma of fresh herbs. These rolls are typically served alongside a tangy dipping sauce that adds an extra layer of zest, making them an irresistible classic that everyone should try.
Fried Fish features a whole that is expertly fried to create a golden-brown, crispy crust. This delightful outer layer gives way to a tender and flaky interior, bursting with flavour in every bite. The harmony of textures and the savoury taste make it a truly indulgent dish, perfect for satisfying seafood cravings.
Chicken Hotpot with Gourd is a hearty dish that combines tender pieces of chicken with the subtle sweetness of fresh gourd. Simmered to perfection, this hotpot creates a warm and inviting broth that's bursting with flavour. The gourd adds a unique texture and a hint of sweetness, making it a comforting meal ideally suited for sharing with family and friends, fostering moments of togetherness and enjoyment.
Vietnamese Mung Bean is a delightful traditional dessert known for its rich, creamy texture and vibrant yellow colour. Made from carefully boiled mung beans in syrup, it offers a unique flavour that is both earthy and subtly sweet. This pudding is typically served chilled over a bed of crushed ice, creating a refreshing contrast that enhances its taste. Each spoonful delivers a comforting warmth from the mung beans, balanced by the coolness of the ice, making it a perfect sweet treat to enjoy on warm days.
At MAMMOM, the dedicated staff plays an essential role in curating unforgettable dining experiences. They are deeply committed to providing exceptional service and creating a warm, inviting atmosphere where every guest feels at home.
More than just a restaurant, MAMMOM embodies a heartfelt celebration of the love and comfort of home-cooked meals. This welcoming space offers guests the opportunity to reconnect with the nostalgic flavours of their hometown, fulfilling the deep-seated longing for the tastes that evoke fond memories of their roots. Each dish at MAMMOM is meticulously crafted as a meaningful expression of love, inviting all to indulge their senses and reminisce about the cherished moments shared around the dining table.
MAMMOM
Hours: Daily, 11:00 - 14:00, 17:30 - 23:00Hours
Tel: +884 843 886 288
Website: https://mammomrestaurant.com/
Email: mammom@vietdeligroup.com
Location: Floor 3-5-6, 23 Phan Dinh Phung, Ba Dinh, Hanoi
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