With a string of awards to their names, Chef Ton-Thitid Tassanakajohn and Neung-Ronnaporn Kanivichaporn are both respected in their own rights. One is a world-renowned Thai Chef, and the other is a world-renowned Thai bartender. Their expertise and passion have been brought to life at Nuss Bar, which they opened in 2023 on the first floor of the same building as a one-MICHELIN-starred Nusara Restaurant in the Tha Tian Area.
Nuss Bar's vibrant red interior theme, a striking contrast to its soft pastel yellow exterior, is a visual feast. The bar's eye-catching aesthetic, visible through its large window, beckons tourists as they conclude their exploration of the stunning Wat Pho.
This bar in Bangkok was committed to celebrating Thailand's rich flavours. It initially prioritised using local ingredients, and with the emergence of new local spirits over time, Chef Ton and Neung decided to incorporate a variety of local spirits into the bar. Neung developed a new menu featuring these local ingredients and spirits, ensuring that every sip at Nuss Bar is a journey through Thailand's vibrant and diverse flavours. This offers guests a unique and exciting experience that is sure to leave them wanting more.
One of Neung's innovative creations is the Som Tum Fizz. This fizzy cocktail draws inspiration from the tantalising flavours of Som Tum, a spicy and tangy papaya salad commonly found in Thai street food. This unique drink features a delightful combination of Dechita rice, Coconut Nectar Spirits, and Phraya Rum, carefully crafted to reimagine the essence of the dish in a refreshing and dynamic way. It was deliberately designed to offer an entirely new taste experience while paying homage to the original flavours. The cocktail tantalises the taste buds with a savoury kick from the tomato, a subtle sweetness derived from Nipa palm nectar, a zing of sourness from lime juice, and a hint of saltiness from the fish sauce and dried shrimp oil. The unmistakable freshness is imparted using unripe papaya, and the garnish of pickled long beans adds a complementary touch to this multi-layered and vibrant concoction.
Ma Prao - Go Go is a refreshing and tangy cocktail with a delightful blend of coconut and cocoa flavours. Crafted with Sodchaeng Coconut Rum, brandy, Cynar, chocolate bitters, cacao husk syrup, and a hint of lemon, it offers a perfectly balanced combination of sweet, citrus, and chocolate notes. This makes it a perfect choice for those who enjoy complex and nuanced flavours in their cocktails.
The cocktail, Longkong XYZ, is meticulously crafted using Raiyoddoi O'Sunshine Orange Eau de Vie and blanco rum. Fresh longan fruit and tangy lemon are carefully incorporated, while a touch of fleur de sel from Samut Prakarn Province adds a hint of saltiness. The result is a beautifully balanced, fruity, and refreshing cocktail that encapsulates the rich and vibrant flavours of Thailand with every sip.
Tu-rian Colada is a unique and intriguing choice for those with an adventurous palate. This exquisite drink showcases the exotic flavour of durian, often referred to as the king of fruits. To create this delightful concoction, the bartender uses durian paste, which imparts a subtle yet distinct durian aroma, adding to the allure of the drink. Furthermore, the beverage is infused with Sichon Pineapple Spirit, enhancing its tropical essence and providing a delightful fruity undertone. To elevate the sensory experience, a salted pandan coconut espuma is delicately placed on top, delivering a luxurious and creamy texture with a hint of aromatic pandan and coconut, offering a sensory delight with every sip.
The bar has introduced some new appetisers created by the Nusara kitchen team. One of the dishes is called Fruit Sea Sour with Chili Mayo Sauce. It's like Ceviche with Thai chilli mayonnaise served in crispy pastry cups. The dish is topped with mint leaves for a refreshing flavour.
Spicy Beef Cubes with Garlic Sauce is a highly recommended dish that offers a delightful culinary experience. The beef is expertly cooked to perfection, resulting in tender and flavorful cubes. These succulent beef cubes are served with a rich and well-balanced sauce that perfectly combines sweet, savoury, and garlicky flavours. The harmonious blend of these flavours creates a truly divine dish that is sure to tantalise the taste buds.
Nuss Bar in Bangkok provides a unique opportunity for individuals seeking to immerse themselves in the enchanting ambience of Thailand while savouring its rich and authentic flavours. Situated against the backdrop of Wat Pho, this establishment promises an unforgettable drinking experience that seamlessly combines libation, culinary excellence, and cultural beauty.
Nuss Bar
Hours: 17:00 - 00:00 hours
Tel: +669 7293 5549
Website:
Instagram: https://www.instagram.com/nussbarbkk/
E-mail: Nussbar@gmail.com
Location: 336 Tha Suphan Alley, Phra Borom Maha Ratchawang, Phra Nakhon, Bangkok 10200
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