Burmese cuisine, often overlooked on the global culinary stage, is a unique blend of flavours and influences that showcases the rich cultural heritage of Myanmar. With its vibrant dishes that often incorporate onion, garlic, ginger, and curry, it offers delightful aromas and tastes that are both comforting and exotic. From the savoury depth of mohinga, a traditional fish noodle soup, to the spicy crunch of laphet thoke, a salad made with fermented tea leaves, Burmese cuisine invites food lovers to explore its underrated delights.
Feel Restaurant is a prominent chain within the Feel Group, with several branches in Myanmar and one in Bangkok. The Bangkok branch, which opened six years ago to serve the Burmese community in Thailand, has recently started attracting Thai and international customers as well. Conveniently situated near the Pratunam Outbound Pier, the restaurant specialises in authentic Burmese cuisine, using high-quality ingredients sourced directly from Myanmar.
As an all-day dining venue, Feel Restaurant Bangkok has the opportunity to introduce a wider audience to the diverse flavours of Myanmar. While traditional Myanmar dishes are often recognised for their oiliness, the restaurant creatively addresses this by using a modest amount of sunflower oil, ensuring that the authentic flavours remain intact. This thoughtful approach allows guests to enjoy a healthy yet delicious dining experience.
In the morning, guests are welcomed with a delightful array of breakfast dishes that celebrate the rich culinary traditions of Burma. Among these, Mohinga stands out as the national dish. This savoury meal features tender rice noodles topped with slices of hard-boiled egg, crispy fritters, and fresh cilantro, served alongside a lime wedge in a basket. A separate bowl of aromatic fish broth, infused with fragrant spices like lemongrass and turmeric, enhances the dish, creating a harmonious blend of flavours.
Nann Gyi Thoke is a delicious and distinctive dish with thick, chewy rice noodles tossed in a rich, aromatic sauce. This sauce is typically made from fermented bean paste called pone yay gyi, providing a deep, savoury flavour that perfectly complements the noodles. The dish is garnished with slices of perfectly hard-boiled eggs, which add a creamy texture and a subtle richness. To elevate the experience, it is garnished with a generous sprinkle of fresh herbs, such as cilantro or scallions. These herbs not only add a pop of colour but also contribute a refreshing, aromatic quality that balances the richness of the bean sauce. Overall, Nann Gyi Thoke offers a delightful harmony of flavours and textures.
Samosa at Feel Restaurant Bangkok is made from vegetables, herbs, and spices, a delightful Burmese variation distinctly different from the more commonly known Indian version. Unlike its Indian counterpart, often filled with spiced potatoes and peas, the Burmese samosa boasts a unique filling that typically is meat-based or vegetables-based encased in a thinner, crisp, golden-brown pastry. This flavourful twist offers a fascinating taste experience for those looking to explore the diverse culinary traditions of the region.
Much like the Indian Paratha, the Burmese version is characterised by its delicate, flaky layers that give it a delightful texture. Feel Restaurant's Paratha is rich and slightly salty. It serves as a wonderful complement to a variety of savoury curries and flavourful dips, such as Mo Hin Khar broth and curried peanut sauce.
Feel Restaurant's E Kyar Kway is crunchy, has a sweet and salty taste and oozes the aroma of sunflower oil. Moreover, the influence of Chinese cuisine is also prominent in Burmese cooking. E Kyar Kway is a cherished fried treat that showcases this influence, resembling the Chinese Youtiao or Yu Char Kway. These crispy, golden strips are often enjoyed with a side of sweetened or savoury dipping sauces, making for a delightful breakfast experience.
At Feel Restaurant, the Burmese Milk Tea is an absolute must-try for any tea lover. This delightful beverage is crafted using premium black tea, which provides a rich and robust base. To elevate both the texture and flavour, a generous scoop of boiled raw milk fat is incorporated into the mix. This addition creates a creamy, velvety consistency that beautifully complements the tea's bold notes.
For lunch and dinner, guests and patrons are offered a delightful assortment of mouthwatering dishes, ensuring a rich culinary experience at any time of day. Each selection has been thoughtfully crafted to tantalise diners' taste buds, featuring a variety of flavours and textures that cater to every palate.
Burmese-style steamed rice with fried chicken is a delightful comfort food that offers a satisfying combination of textures and flavours. The dish features crispy fried chicken that is expertly seasoned with aromatic turmeric, zesty garlic, and fragrant ginger, coated in a light dusting of flour for that perfect crunch. The tender steamed rice serves as a fluffy base, perfectly complementing the richness of the fried chicken. Accompanying the meal are four traditional relishes, each adding a unique burst of flavour and enhancing the overall dining experience. Together, these elements create a hearty and flavourful dish that is both comforting and enjoyable.
Fried Rice with Whole Chicken Leg Pone Yay Gyi is a satisfying and hearty dish that tantalises the senses with its rich aromas and vibrant flavours. The fried rice is beautifully seasoned with a blend of turmeric, which adds a warm golden hue, and aromatic shallots, garlic, and ginger, creating a fragrant base. The addition of sweet green peas introduces a delightful pop of colour and a tender burst of flavour, enhancing the overall texture of the dish. The whole chicken leg, slow-cooked with pone yay gyi to perfection, is incredibly tender and infused with savoury spices, offering a mouthwatering experience.
Kyay Oh is a noodle dish that features tender pork balls, vibrant green choy, and a perfectly cooked egg, all stir-fried in fragrant sesame oil. The dish is generously topped with crispy fried garlic sprinkles, adding a delightful crunch and rich flavour that enhances each bite. It's a comforting and satisfying meal that beautifully combines textures and tastes.
Laphet Thoke is a vibrant and intriguing blend of flavours and textures that come together in a harmonious dish. The main ingredient is the soft, tangy pickled tea leaves, which deliver a burst of acidity that invigorates the palate. These leaves are beautifully complemented by the satisfying crunch of roasted peanuts and an array of crispy beans, each bite providing a delightful contrast in texture. To elevate the experience further, the dish is adorned with the rich, nutty aroma of toasted sesame seeds that adds depth, while the savoury allure of fried garlic infuses the mix with an irresistible, aromatic richness.
Shao Ti Thoke is a vibrant salad dish that beautifully highlights the distinctive flavour of kaffir lime fruit. This enchanting dish blends the aromatic zest of kaffir limes, infusing a bright citrus note throughout. It features crunchy roasted peanuts that add a delightful crunch, a medley of crispy beans for varied texture, and fragrant toasted sesame seeds that provide a rich nuttiness. Finally, it is topped with golden fried garlic, which adds a savoury depth and irresistible aroma, making this salad a feast for both the eyes and the palate.
Pork Pone Yay Gyi is a delectable dish that showcases succulent pork belly marinated for hours in a rich blend of pone yay gyi, dark soy sauce, and a touch of sugar, allowing the flavours to deeply penetrate the meat. The preparation begins by heating finely chopped aromatics—crisp onions, pungent garlic, and zesty ginger— in a sizzling pan of oil, along with a sprinkle of vibrant chillies, releasing an irresistible fragrance that tantalises the senses. Once the aromatics are perfectly cooked and aromatic, the marinated pork belly is added to the pan, infusing the dish with rich flavours and a mouthwatering aroma.
Ngapi Yay is a traditional Burmese relish crafted from fermented fish, referred to as ngapi, combined with a flavorful vegetable known as pone yay gyi. This zesty condiment is typically served alongside a colourful array of both fresh and boiled vegetables, bringing a delightful contrast of textures and flavours to the meal. The distinct taste of Ngapi Yay enhances each bite, infusing dishes with its rich umami essence and a complex depth that reflects the vibrant culinary heritage of Myanmar.
Falooda is a delightful dessert beverage that combines the fragrant sweetness of rose syrup with delicate strands of vermicelli and crunchy sweet basil seeds. This refreshing mixture is typically blended with creamy milk and generously topped with a scoop of rich ice cream, creating a perfect balance of flavours and textures. Its origins can be traced back to the Persian dish known as faloodeh, which has journeyed through culinary traditions, finding a home in Indian cuisine before making its way to Myanmar.
Feel Restaurant Bangkok is a culinary gem where guests can immerse themselves in the rich and diverse flavours of Myanmar. With an inviting atmosphere and a menu brimming with traditional dishes, each meal promises to take diners on a flavourful journey through Myanmar's vibrant culinary heritage. From aromatic curries to fresh salads and delectable street food, every bite is a celebration of authenticity and taste.
Feel Restaurant Bangkok
Hours: Daily, 07:00 - 00:00 Hours
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Location: 29, 20-21 Sripoovanart Rd, Tambon Hat Yai, Hat Yai District, Songkhla 90110
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