Exploring Cannubi Vineyard Hill Through Italian Culinary Delights at Cannubi by Umberto Bombana, a Bangkok Italian Fine Dining Restaurant at Dusit Thani Bangkok
- Chomp Magazine
- 12 minutes ago
- 5 min read
Nestled amidst the serene backdrop of Dusit Thani Bangkok, Cannubi by Umberto Bombana draws inspiration from Italy's illustrious Cannubi vineyard hill, transporting diners on a captivating culinary journey. This exquisite Italian fine-dining restaurant showcases the artistry and authenticity of renowned Chef Umberto Bombana, hailed as the King of White Truffles. Chef Andrea Susto, who is not only a certified sommelier but also has a bachelor's degree in food science and technology, is the executive chef at this Italian fine dining restaurant in Thailand.
At Cannubi by Umberto Bombana, the emphasis is on using only seasonal ingredients, offering them in their prime condition. Diners can anticipate an unforgettable experience, where each plate is a testament to the chefs' passion for quality and sophistication.
This Bangkok Italian fine dining restaurant presents a diverse array of menus designed to cater to varying palates and preferences. Guests can choose from an à la carte menu featuring classic Italian favourites, thoughtfully crafted set menus for a complete dining experience, a vegetarian menu showcasing the richness of plant-based ingredients, and an exquisite tasting menu that is sure to delight the senses.
The highlight of the dining experience is undoubtedly the tasting menu, which features six meticulously curated courses. Each course is crafted to tell a story, beginning with a delicate amuse-bouche that sets the tone for the meal, enticing guests with innovative flavours and artistic presentations. At Cannubi by Umberto Bombana, every detail is designed to elevate the dining experience, making it a true haven for food enthusiasts and connoisseurs alike.
The first course is a stunning Sicilian Red Prawn Carpaccio, elegantly presented with paper-thin slices and delicate chunks of fresh, raw Sicilian red prawns. This dish is enhanced by the luxurious addition of oscietra caviar, which adds a briny pop of flavour. The prawns are drizzled with a vibrant basil jalapeño oil, offering a perfect balance of earthy herbal notes and a subtle spicy kick. To finish, the dish is garnished with crunchy pine nuts, providing a delightful textural contrast that complements the silky freshness of the prawns.
The dinner progresses with the exquisite next course: Confit Asparagus. This dish highlights tender white asparagus, expertly prepared through the confit technique, which gently bathes the asparagus in oil, enhancing its natural sweetness and depth of flavour. Accompanying this delicate vegetable is an organic egg that is slow-cooked to perfection, resulting in a luxurious jello-like texture and a rich, jammy yolk that oozes when cut into. To elevate the dish further, a vibrant green sauce crafted from pureed green asparagus is artfully drizzled across the plate, adding not only a burst of colour but also a fresh, earthy contrast that complements the creamy egg and tender white asparagus. Each element harmonises beautifully, creating an elegant and memorable dining experience.
In the third course, guests and patrons have a choice to choose between Semolina Gnocchetti and Chitarra Pasta.
Guests who choose the Semolina Gnocchetti can look forward to a delightful culinary experience. These tender and chewy gnocchetti are expertly cooked in a rich seafood jus, allowing them to absorb the oceanic flavours that enhance each bite. The dish is generously topped with luxurious, briny uni, adding a creamy texture that complements the gnocchetti perfectly. To elevate the presentation and taste, the dish is garnished with vibrant confit cherry tomatoes, which provide a burst of sweetness, and blanched cima de rapa, also known as broccoli rabe, which introduces a subtle bitterness and earthy undertone. This combination of ingredients not only creates a harmonious balance of flavours but also serves as a visual feast for the eyes.
Chitarra Pasta showcases the art of Italian cuisine with its uniquely crafted pasta, meticulously pressed onto a traditional wooden pasta cutter fitted with fine, metal strings resembling those of a guitar; this innovative tool is known as a chitarra. The freshly made pasta is delicately cooked in a rich and flavorful crustacean jus, allowing the flavours to meld beautifully. Accompanying this exquisite pasta dish is a giant Spanish Carabineros red prawn, renowned for their sweet, succulent meat and vibrant colour. To elevate the presentation and taste, the dish is garnished with vibrant confit cherry tomatoes, which add a burst of sweetness, alongside a sprinkle of aromatic pesto powder that infuses the dish with a herbaceous richness. This harmonious combination creates a delightful culinary experience that tantalises the senses and celebrates the essence of fine dining.
Like the previous course, the main course has two options for diners to choose from: Charcoal Grilled Madai and Veal Tenderloin Milanese Style.
Charcoal Grilled Madai is a culinary delight that showcases madai—a delicate, flaky fish known for its subtle sweetness—masterfully grilled over charcoal to enhance its natural flavours. This dish is elegantly presented alongside tender razor clams, which add a unique brininess, and a bed of agretti, a coastal vegetable with a slightly salty taste and a crisp texture. To elevate the experience further, it is finished with a vibrant clam basil sauce, which harmonises the dish with its aromatic herbs and rich umami notes, creating a perfect balance of flavours that celebrates the bounty of the sea.
Veal Tenderloin Milanese Style is an elegant twist on the traditional veal Milanese, featuring tender, succulent veal tenderloin as the star ingredient. This dish showcases a perfectly breaded and pan-fried veal tenderloin that is golden brown and crispy on the crust, meltingly tender in the centre. Accompanying the veal is an array of vibrant and flavourful vegetables, including tender artichoke hearts and crisp asparagus, which add freshness and colour to the plate. A side of finely shredded purple cabbage provides a delightful crunch and a pop of visual contrast. To elevate the dish further, it is served alongside a silky pomme purée, made from buttery smooth potatoes, which enhances the overall richness. A rich and savoury veal jus drizzled over the plate ties all the elements together, adding depth and a luxurious finish to this exquisite culinary creation.
After the main dish, a refreshing Citrus-Yuzu Semifreddo takes centre stage. This delightful Italian frozen dessert is crafted using rich egg yolks, silky sugar, and creamy whipped cream, creating a smooth and luscious texture. Hidden within this indulgent treat are vibrant citrus and aromatic yuzu jellies that add a burst of flavour. To elevate the presentation, the semifreddo is elegantly topped with a delicate layer of blood orange and citrus jelly sheet, providing both visual appeal and a tangy contrast to the creamy base.
Following the delightful Citrus-Yuzu Semifreddo, the next treat is a luxurious Hazelnut Gelato. This velvety gelato is crafted from high-quality hazelnuts, offering a rich and nutty flavour that perfectly complements its creamy texture. It is elegantly paired with a magnificent three-layered cake featuring a moist chocolate sponge cake, a crunchy chocolate praline that adds a delightful texture, and a smooth chocolate mousse that brings a touch of decadence. To elevate this exquisite dessert further, a drizzle of silky vanilla sauce adds a warm, aromatic layer, enhancing the overall experience and making each bite truly indulgent.
The experience culminates in a visit to Piccola Pastricceria, a lineup of charming mini-sized confectioneries similar to petit fours but Italian. Each bite-sized delicacy is a work of art, beautifully crafted with vibrant colours and intricate designs, offering a tantalising array of flavours.
Food enthusiasts and connoisseurs alike can anticipate an exceptional dining experience at Cannubi by Umberto Bombana. Known for its exquisite attention to detail and commitment to high-quality ingredients, this restaurant promises to deliver not just a meal but a remarkable journey through Italian culinary artistry.
Cannubi by Umberto Bombana
Hours: WED- SUN, 12:00 - 14:30 & 18:00 - 22:00
Tel: +662 200 9000
Website: https://www.cannubibangkok.com/
Email: cannubi.dtbk@dusit.com
Location: 1L Floor Dusit Thani Bangkok, 98 Rama IV Rd, Silom, Bangrak Bangkok 10500
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