Tucked away just off the lively main road of Koh Samui, Nahm Restaurant & Bar Samui is a delightful oasis that captivates with its stylish Modern Mediterranean decor, complete with exquisitely crafted wooden furniture and bright white walls that exude a sense of calm and sophistication. This charming sanctuary not only offers a unique dining experience but also masterfully merges the bold and vibrant flavours of Thai cuisine with the rich, fresh influences of the Mediterranean. Guests are invited to indulge in a carefully curated menu that highlights seasonal ingredients and innovative pairings, all while soaking in the serene ambience created by the gentle sea breeze and the breathtaking views of a golden sunset that paint the evening sky. Whether for a romantic dinner or a relaxed gathering with friends, Nahm Samui promises a memorable culinary journey set in an enchanting atmosphere.
The owner, Michael Brasier, is a Thai-Australian with a rich background in the hospitality industry, having worked in various countries around the globe. During the COVID-19 pandemic, he discovered this unique location, which sparked a new vision for him. Tired of the constant relocations and seeking stability, he made the decisive choice to take over the space. Together with his wife, who is Thai, they embarked on an ambitious journey to create a restaurant that offers tantalising food and drinks along with a welcoming atmosphere for the local community.
Garlic Butter Prawns is a delectable dish that showcases local prawns expertly cooked to perfection in a rich, fragrant, spicy, garlicky, melty butter, allowing the plump, juicy prawns to absorb the aromatic flavours of the garlic, chilli flakes and butter. Chopped fresh parsley is generously sprinkled over the top, adding a burst of colour and a hint of freshness. A touch of citrus zest, often from lemon or lime, brightens the dish, balancing the richness of the butter with a refreshing zing. To complement this succulent seafood, the dish is served with crusty filone toast, perfect for sopping up the luscious sauce and enhancing the overall experience.
Salmon Ceviche features exquisitely thinly sliced Norwegian salmon, expertly cured in a vibrant citrus marinade that elevates each bite with zesty notes of lime and lemon. The dish is further enhanced by the addition of finely chopped Thai chilli, which introduces moderate heat, while sliced shallots contribute a mild sweetness and crunch. Fresh coriander leaves lend an aromatic freshness, marrying the flavours beautifully. Together, these ingredients create a delicate balance of tangy, spicy, and umami notes, making this ceviche a refreshing and sophisticated dish that delights the palate.
Burrata Bomb is a decadent culinary creation that boasts a rich, creamy burrata cheese at its centre. This indulgent treat is beautifully complemented by the vibrant flavours of ripe heirloom tomatoes, which offer a mix of sweetness and acidity. Fresh basil adds a fragrant herbal note, enhancing the overall freshness of the dish. To elevate the experience further, a generous drizzle of high-quality cold-pressed olive oil brings a smooth, fruity finish, evoking the essence of Italy right on the island. Each bite is a harmonious blend of textures and flavours, making it a must-try for any food lover.
Lucky Dumpling is the restaurant's should-not-missed signature dish. Each dumpling is expertly hand-crafted, ensuring a delightful soft and chewy texture that perfectly complements its generous filling of savoury minced pork, crisp Chinese cabbages, and a blend of aromatic spices. The finishing touch comes with a drizzle of a vibrant shrimp chilli oil vinaigrette, which not only adds a pleasing kick of heat but also enhances the dish's overall flavour profile.
Salmon Chamuang is a deeply flavourful Thai dish that offers a modern twist on traditional recipes. This dish features a tender, succulent salmon fillet that is cooked to achieve perfect crispy skin, served with a sauce made from chamuang leaf, also known as cowa leaf. The sauce is a vibrant blend of tanginess of the cowa leaf and herbaceousness from other Thai herbs, crafted with an array of spices that evoke the authentic flavours of Southern Thailand. Each bite delivers a harmonious balance of the salmon's natural richness and the distinctive, slightly citrusy notes of the chamuang leaves, creating a culinary experience that is both comforting and exhilarating. This dish pays homage to the richness of Thai cuisine while highlighting the versatility of salmon as a main ingredient.
Garlic Prawn Pasta is an exquisite seafood dish that every diner should experience. The dish begins with pasta, cooked to a pre-al dente texture, ensuring it wouldn't get soggy when being tossed in the pan. The locally sourced prawns are gently sautéed in a rich, aromatic garlic butter sauce, which infuses them with deep, savoury flavours. Once the pasta reaches that ideal al dente stage, it is combined with the succulent prawns in the pan, allowing the flavours to meld beautifully. The dish is then elegantly plated and finished with a generous garnish of freshly shaved Parmesan cheese and chopped parsley, adding a burst of brightness and richness.
Beef Rendang is a celebrated dish that hails from Indonesian cuisine, and it enjoys widespread popularity in Malaysian, Singaporean, and Philippine culinary traditions. This rich and flavourful dish showcases tender beef marinated in a fragrant mix of spices and coconut milk and slow-braised to perfection. Key ingredients like lemongrass, turmeric, and galangal lend aromatic depth to the meat, while a careful blend of spices results in a deeply spiced and caramelised sauce. The slow cooking process allows the beef to become wonderfully tender, letting the flavours meld beautifully. At Nahm Nahm Restaurant & Bar Samui, Australian beef is used to enhance both the flavour and texture while still honouring traditional methods. This approach ensures that each bite captures the true essence of this dish.
To enhance the experience, Aperol Spritz stands out as a delightful choice, whether enjoyed on its own or paired with food. This light and bubbly cocktail combines Aperol, prosecco, and soda, finished with a hint of orange zest for a refreshing, citrusy touch.
The Samui Sour is a delightful tropical twist on the classic New York Sour. This refreshing cocktail combines smooth bourbon as its base, harmoniously mingled with rich coconut cream, the zesty brightness of Thai lime, and a delicate drizzle of island honey. The result is a captivating blend that elegantly balances sweet, tart, and smoky flavours.
Those who wish to travel to Koh Samui should include a visit to Nahm Restaurant & Bar Samui in their itinerary. This hidden gem offers a unique blend of stunning views, exquisite cuisine, and a serene atmosphere that perfectly complements the island's natural beauty.
Nahm Restaurant & Bar Samui
Hours: WED- JAN, 12:00 - 21:00 Hours
Tel: +666 3198 8778
Facebook: https://www.facebook.com/nahmsamui
Instagram: https://www.instagram.com/nahmsamui
Location: 16/9, Surat Thani 84320
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