top of page


Sushi Itto Bangkok, an Omakase Restaurant in Bangkok with a Mixture of Excellent Ingredients and Tradition
Words: Wariya Intreyonk, Photos: Wariya Intreyonk Tucked away within the serene ambience of The Salil Hotel Riverside, Sushi Itto Bangkok offers an exceptional omakase experience that pays homage to the time-honoured tradition of Edomae sushi (eh-doh-mah-eh). With the talented Head Chef Hiroyuki Murakami at the helm since April 2025, diners are treated to an extraordinary array of meticulously selected seafood and masterful culinary techniques that continually entice them to

Chomp Magazine
Jul 245 min read


Asia's 50 Best Bars 2025 in Macau Highlights Asia's Diversity, Heritage and Culture
Words: Wariya Intreyonk, Photos: 50 Best Bars and Wariya Intreyonk Asia's 50 Best Bars is a vibrant celebration that fortifies the bar community across the Asian continent. This esteemed annual list has been honouring and showcasing this dynamic regional scene since its inception in 2016. As the community has flourished, numerous bars from this region have gained international acclaim, shining a spotlight on Asia's rich and diverse drinking culture. "Well, I think, particular

Chomp Magazine
Jul 198 min read


Liana, a Beyond-French Restaurant in Bangkok
Edit: Wariya Intreyonk, Draft: Pasuta Phongam, Photos: Pasuta Phongam Nestled on the second floor of The Corner House—a beautifully restored heritage building that has stood for over a century—Liana, a beyond-French restaurant in Bangkok, brings a unique charm to Charoenkrung's dining landscape. This intimate restaurant, with only 32 seats, goes beyond just offering a fine dining experience; it weaves a narrative of elegance, craftsmanship, and cultural harmony through its co

Chomp Magazine
Jul 145 min read


Mahasamut Suki & Seafood Bangkok Serves Thailand's Sea Bounty
Words: Wariya Intreyonk, Photos: Wariya Intreyonk Thailand is renowned for its stunning beaches, stretching from the picturesque coastline of the Andaman Sea to the serene shores of the Gulf of Thailand. However, what many people may not realise is that these vibrant waters serve as the lifeblood of local fishing communities. The country is teeming with an abundance of marine life, including flavourful species such as yellowfin tuna, vibrant red cod, exquisite coral grouper,

Chomp Magazine
Jul 94 min read
bottom of page