Words: Wariya Intreyonk, Photos: Wariya Intreyonk Kuma No Yakitori is a celebrated yakitori restaurant in Osaka, Japan, known for offering a unique dining experience through an exclusive membership-only system. Now, this esteemed brand has expanded its presence across the ocean to open a branch in Bangkok, Thailand, where the good news is that it's now accessible to non-members. However, booking a seat is crucial. Led by Chef Yoshinari Takagi, who is deeply passionate about h

Edit: Wariya Intreyonk, Draft: Pasuta Phongam, Photos: Pasuta Phongam Raku Local Bar Pattaya embodies the art of blending local ingredients with creativity to craft exceptional drinks, much like the fashion world that thrives on intertwining traditional textiles with contemporary design. Just as a skilled bartender like Opal—Kotchakorn Pansuwan unites flavours, a talented fashion designer combines colours and patterns to create fresh designs that are still deeply rooted in cu

Words: Wariya Intreyonk, Photos: Wariya Intreyonk INDDEE Bangkok is a One MICHELIN Star Restaurant that has received many awards and recognitions worldwide, including Gold Stars in Best By the Glass List, Best Medium-Sized List and the region's Grand Prix at Star Wine List of the Year Asia 2025. Chef Sachin Poojary, who is the patriarch of this kitchen, works alongside Head Sommelier Thanakorn Bottorff, also known as Jay. With these two individuals leading this modern Indian

Words: Wariya Intreyonk, Photos: Wariya Intreyonk Chef Wilfrid Hocquest brings a wealth of experience from various restaurants around the world. For many years, he has been connected to numerous establishments under the Ducasse Paris Group. After spending six years at Blue by Alain Ducasse in Bangkok, he has now taken the plunge to open his own restaurant—a charming bistro—nestled in the peaceful Narathiwas 10 Alley, Sathorn, Bangkok. This spot previously served as the backdr