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SOMA Bangkok, a Canteen-style Thai Restaurant by Thailand's Culinary Three Musketeers
Words: Wariya Intreyonk, Photos: Chalad Charoenphongpak SOMA Bangkok is the result of a collaboration among Chef Charlie Kader, the creative force behind Wannayook, 100 Mahaseth, Fran's Brunch & Green and Mickey's Diner, Chef Weerawat Triyasenawat from Samuay & Sons, and Chef Pak Yamoo, creating a unique dining experience that combines their culinary expertise. Situated on the ground floor of the Siam Patumwan House, a built office tower adjacent to the Bangkok Arts & Culture

Chomp Magazine
Sep 17, 20254 min read


Pavilion Restaurant at Dusit Thani Bangkok, One of Bangkok's Best Places for a Sunday Brunch
Words: Wariya Intreyonk, Photos: Wariya Intreyonk and Dusit Thani Bangkok Dusit Thani Bangkok extends a warm invitation to guests to elevate their Sundays into a magnificent celebration with the launch of the exquisite Dusit Thani Sunday Brunch at the splendid Pavilion Restaurant . Every weekend, from 12:00 to 15:30, this leisurely 3-and-a-half-hour affair is meticulously crafted for those who relish delightful company, a symphony of exceptional flavours, and the art of savo

Chomp Magazine
Sep 14, 20255 min read


Spill Some Tea at 1872, Aman Nai Lert Bangkok
Words: Wariya Intreyonk, Photos: Wariya Intreyonk Nestled within the elegant surroundings of Aman Nai Lert Bangkok, 1872 offers a quintessential afternoon tea experience that melds sophistication with a touch of nostalgia. Set in the beautifully heritage Nai Lert Park, this charming venue presents a perfect retreat for those seeking an afternoon of relaxation and refined indulgence. The experience at 1872 is marked by a carefully curated selection of teas, ranging from classi

Chomp Magazine
Sep 11, 20253 min read


Côte by Mauro Colagreco, Thai-influenced French-Italian Riviera Cuisine in Bangkok
Words: Wariya Intreyonk, Photos: Wariya Intreyonk and Côte by Mauro Colagreco Côte by Mauro Colagreco at Capella Bangkok offers an outstanding culinary journey that combines French-Italian Riviera elegance with innovative gastronomy, all set within an opulent yet inviting setting. The restaurant is an extension of Chef Mauro Colagreco's acclaimed culinary empire. Born in Argentina, Chef Mauro has garnered international acclaim for his flagship restaurant Mirazur in Menton, Fr

Chomp Magazine
Sep 6, 20254 min read
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