Words: Wariya Intreyonk, Photos: Wariya Intreyonk Chef Wilfrid Hocquest brings a wealth of experience from various restaurants around the world. For many years, he has been connected to numerous establishments under the Ducasse Paris Group. After spending six years at Blue by Alain Ducasse in Bangkok, he has now taken the plunge to open his own restaurant—a charming bistro—nestled in the peaceful Narathiwas 10 Alley, Sathorn, Bangkok. This spot previously served as the backdr

Words: Wariya Intreyonk, Photos: Wariya Intreyonk Sarnies Group has unveiled Carito's, its first venture into modern Latin American dining. Nestled on the second and third floors of a revitalised shophouse in Sukhumvit 22, Carito's seamlessly blends a vibrant dining experience with an upbeat wine bar setting. The concept pairs bold, innovative dishes with a selection of Latin American wines & and cocktail offerings, creating a space where guests can dine in exceptional flavou

Words: Wariya Intreyonk, Photos: Wariya Intreyonk and Pasuta Phongam Sra Bua by Kiin Kiin, a celebrated modern Thai restaurant in Bangkok known for its numerous awards, has unveiled its latest dining experience, Whispers of the Land. This new offering highlights the use of exotic local Thai ingredients, innovative cooking techniques, and a commitment to community through sustainability. Central to this experience are the restaurant's core principles: promoting sustainable agr

Words: Wariya Intreyonk, Photos: Wariya Intreyonk Chef Ton —Thitid Tassanakajohn, celebrated as one of Thailand's top culinary talents, has opened an enchanting Thai restaurant on the third floor of the Parade Building at One Bangkok. This lively eatery presents a varied menu of Thai dishes, all expertly prepared using freshly pounded prikgaeng (chilli paste) and namprik (relish) that capture the rich and aromatic flavours of authentic Thai cuisine. The restaurant's inviting