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Chomp Magazine
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Join date: Jan 25, 2023
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Aug 12, 2026 ∙ 3 min
Duddell’s Hong Kong: Inside the City’s Best MICHELIN-Starred Brunch
Duddell’s Hong Kong pairs art-led interiors with a MICHELIN-starred Cantonese brunch, from inventive dim sum and barbecued pork to refined seafood dishes and traditional desserts.
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Aug 10, 2026 ∙ 3 min
Grand Majestic Hong Kong: A Theatrical Take on Sichuan Cuisine in Hong Kong
Grand Majestic Sichuan pairs the layered heat of regional Chinese cooking with 1970s supper-club glamour, polished service and tableside theatre in Hong Kong.
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Aug 9, 2026 ∙ 2 min
MONO Hong Kong: Five MICHELIN-Starred Years of Latin American Dining
At MONO Hong Kong, Venezuelan chef Ricardo Chaneton brings Latin American flavours into dialogue with French technique and Asian ingredients. Five consecutive MICHELIN-starred editions recognise a tasting menu shaped by cultural memory, global produce and thoughtful wine pairings.
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