top of page


Cadence by Dan Bark Serves Up the Rhythm and Flavours of Its Chef Life Journey
Hailing from the city of Chicago, Chef Dan Bark is a culinary artist of Korean-American heritage whose skill and creativity have won him...

Chomp Magazine
Dec 13, 20236 min read


Get Ready for an Unforgettable Experience with Chomp's Festive Lineup of 2023!
The highly anticipated holiday season has arrived at last! It's time to gather together with family, friends and loved ones to create...

Chomp Magazine
Dec 8, 20237 min read


Famous Chef Ton of Le Du's Colourful Thai Cuisine Nusara Serves Collision of Memory and Modernity
Opening in 2020, Nusara has received praise from diners both locally and internationally. At first, renowned Chef Thitid Tassanakajohn or...

Chomp Magazine
Dec 5, 20235 min read
bottom of page